Join the Team
Work With Us
We are always interested in meeting talented people who share our values: quality, warmth, and a genuine love for Apulian food and hospitality.
About the Team
A Small Team Doing Meaningful Work
PugliaKitchen is a small, close-knit team based in Puglia. We run cooking classes, private chef dinners, special events, and multi-day retreats for guests from around the world. We work out of masserias, villas, private kitchens, and our family farm. The pace is seasonal, the work is hands-on, and the standard is consistently high.
We are not a large catering company or a restaurant group. We are a small operation with big care for what we do. If that sounds like a place where you could do your best work, we would like to hear from you.
Opportunities
Current Areas of Interest
We do not always have open positions, but we are always open to meeting the right people. If your background fits one of the areas below, send us a message.
Sous Chef / Chef de Partie
Experience in Italian or Apulian cuisine preferred. Ability to work in different kitchen environments, including private villas and outdoor settings. Seasonal availability from April to October.
Service and Front of House
Warm, attentive, and professional. English required, Italian preferred. Experience with private dining or events. You understand how to read a room and adapt without being asked.
Cooking Class Assistants
Friendly, organized, and comfortable working with international guests. A passion for food and the ability to explain Apulian culinary traditions in clear, engaging English are essential.
Farm and Logistics Support
Support with ingredient sourcing, farm coordination, and delivery logistics. Knowledge of local producers and markets a strong advantage. Based primarily in the Valle d'Itria.
Our Culture
What We Look For
Genuine hospitality
We care deeply about how our guests feel. Every interaction matters. We look for people who take that seriously without being formal about it.
Respect for the ingredients
Everything we do begins with quality produce. We want people who understand why that matters and treat every ingredient accordingly.
Team first
We are a small team. Everyone does a bit of everything on a good day. We look for adaptable, collaborative people who support those around them.
Good humour
Kitchens are demanding. So are guests. So is logistics. We need people who stay composed and find the lighter side when things get complicated.
Introduce Yourself
Send Us a Message
We are not looking for perfect CVs. We are looking for people who care about doing things well. Tell us who you are and what kind of work you are looking for. We read every message personally and respond to everyone.
“We are not looking for perfect CVs. We are looking for people who care about doing things well.”
Chef Domenico Bianco
We Look Forward to Hearing From You
Your message is on its way. Take a moment to explore what we do and get a sense of the table you might one day be part of.