Traditional Apulian Cuisine
Domenico Bianco - Private Chef

Cooking Class Experience

Experience the Magic of Puglia Through Our Authentic Cooking Classes

Discover the Heart of Apulian Cuisine with Chef Domenico Bianco

As a team passionate about Apulian food traditions, we’re excited to welcome you into our culinary world. 

Hi, Chef Domenico Bianco here, along with my dedicated staff,I have crafted immersive cooking experiences that go beyond just following recipes—we share the stories, techniques, and secrets that make our regional cuisine so special.

“Food brings people together in a way nothing else can. When I teach someone to make orecchiette the way my grandmother taught me, I’m not just sharing a recipe—I’m sharing our heritage. Chef Domenico
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Our Cooking Class Experience

What We Offer

We take pride in offering hands-on cooking classes that connect you with authentic Puglian cuisine. Whether you’re visiting our beautiful region for a short stay or looking for a memorable activity during your holiday, our classes provide:

  • Interactive learning in a relaxed, friendly atmosphere
  • Small-group attention ensuring everyone gets hands-on experience
  • Flexible scheduling to fit into your holiday plans
  • Customizable menus based on your preferences and dietary needs
  • Complete meal enjoyment after the class, tasting everything you’ve prepared, plus cheese tasting from my family farm and wine from local cellar and producers

The Perfect Setting

Our classes take place in stunning locations across Puglia—from rustic masserias surrounded by ancient olive groves, or Surrounded by the ancient walls of Conversano. We can also bring the experience directly to your holiday villa or accommodation, making it convenient and personalized.

What You’ll Learn

Traditional Puglia Specialties

During our cooking classes, you’ll master authentic dishes that represent the soul of Aplian cuisine:

  • Fresh pasta making – Learn to create orecchiette, strascinate, and other traditional shapes using time-honored techniques
  • Focaccia Barese – Discover our secrets for the perfect Bari-style focaccia with its crispy base and fluffy interior
  • Panzerotti – Enjoy the fun of preparing and filling these beloved fried pastries
  • Taralli – Master these ring-shaped snacks that are perfect with aperitivo

Each class is tailored to your interests. Before your session, we’ll discuss what you’d most like to learn so we can create the perfect culinary experience.

My favorite part of teaching is seeing people’s faces light up when they successfully shape their first orecchiette. That moment of pride is priceless. Chef Domenico
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The Cooking Class Journey

From Market to Table

When possible, we begin with a visit to local markets, introducing you to seasonal ingredients and regional specialties. You’ll learn how to select the freshest produce, the finest olive oils, and the most flavorful cheeses—knowledge you can take home with you.

Hands-On Experience

Everyone gets involved! Our classes are truly interactive, with each participant given their own station and tools. You’ll receive a complimentary #pugliakitchen apron to use during the class and take home as a gift.

A Feast to Remember

After cooking, we sit together to enjoy the fruits of our labor. This shared meal is often guests’ favorite part—relaxing with new friends, savoring your creations paired with local wines, and continuing to learn about our food culture through conversation.

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Perfect For Everyone

Our cooking classes welcome all skill levels:

  • Beginners who want to learn the basics
  • Experienced cooks looking to add Puglian specialties to their repertoire
  • Families seeking memory-making activities (children are welcome!)
  • Groups of friends celebrating special occasions
  • Couples enjoying a romantic holiday activity
  • Food passionate lovers!

Practical Information

Class Options

  • Duration: Not less then 3 hours, including the meal
  • Group Size: From intimate one-on-one sessions to groups of several people
  • Locations: Across Puglia, including Bari, Alberobello, Conversano, and at your accommodation
  • Languages: Classes available in English, Italian, and upon request, other languages
  • Dietary Accommodations: We happily adapt recipes for vegetarian, vegan, gluten-free, and other dietary requirements

What’s Included

  • All ingredients and cooking equipment
  • Complimentary #pugliakitchen apron
  • Recipe cards to take home
  • Full meal with the dishes prepared
  • Wine pairing with your meal
  • Digital photos of your experience
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Book Your Culinary Adventure

Ready to create delicious memories in Puglia? Contact us to check availability and customize your cooking class experience. Whether you’re planning a special celebration or simply want to take home authentic Apulian cooking skills, we’d be honored to welcome you into our kitchen.

The recipes we teach are the same ones that have been passed down through generations in my family. When you learn with us, you become part of our Apulian family too.

Chef Domenico

Guest Testimonials

“Chef Domenico’s passion for Apulian cuisine is contagious! We made the most amazing orecchiette and now make it regularly at home. A highlight of our trip!” — Sarah & John, UK

“The cooking class at our villa was perfect for our family reunion. Domenico adapted everything for our group ranging from age 9 to 79, and everyone had a wonderful time.” — The Rodriguez Family, Spain

“I never thought I could make proper focaccia until this class. The tips Domenico shared made all the difference. Now my friends think I’m an Italian chef!” — Michael, Australia

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