Your Authentic Pugliese Dining Experience

Where two can eat, there’s room for more…

Nonna Bianco

This was the typical saying of my mother and grandmother, and this phrase represents hospitality—unpretentious, simple, and spontaneous.

I grew up in a Masseria, where my grandmother’s and mother’s first thought upon waking was what to put on the table to nourish the family, to feed those returning from work in the fields or stables.
Simple recipes, with genuine and nutritious ingredients; no sophistication, both in the production phase of the ingredient and in its usage; absolute respect for the ingredient and its purpose.
The fireplace was always lit, even in summer, for two reasons: to have hot water for cooking and because the fireplace represents family and a place of comfort.

These same energies and sensations are what we bring to our work, and to the vacation homes of our clients, those who choose us! Our desire is to bring to our clients’ homes that authenticity, that energy and atmosphere of a Pugliese home.
Our guests will learn about our dishes, those they have chosen, down to the smallest ingredient. They will see how we use our beloved extra virgin olive oil and how each vegetable can become nourishment, simple and delicious.

What We Offer

At Puglia Kitchen, we transform your dining space into an authentic Pugliese culinary experience. Chef Domenico personally designs a bespoke menu tailored to your preferences, dietary requirements, and the freshest seasonal ingredients available from our family farm, Masseria Bianco, and little and trusted producers.

Our private chef service isn’t limited to simply putting food on the table; our intent, which respects our mission and vision, is to share knowledge, tradition, and love for the territory and for the ingredients that will transform into food that will then be served.

Our list of dishes is an extract of the many recipes from Pugliese tradition, both ancient and recent, humble and elaborate, from our family and from the families of aunts, friends, and distant acquaintances.

Every ingredient is brought directly to the client’s home, so that the client can experience firsthand the freshness of the ingredients. We’re ready to answer curiosities and questions about the origin and use of ingredients; all this while preparing those dishes that will later delight clients at the table.

We arrive well in advance at the chosen venue for dinner, to be able to work with tranquility, giving maximum energy to the food we will put on the table; also dedicating ourselves to the guests who can thus interact with us and our team.

The Complete Experience Includes:

From Farm to Your Table

What sets our service apart is our “farm-to-table” philosophy in its purest form. Many ingredients come directly from our family’s masseria (traditional Pugliese farm):

• Extra virgin olive oil pressed from our centuries-old olive trees
• Fresh cheeses including handmade burrata, mozzarella, and ricotta
• Seasonal vegetables harvested the same day they’re served
• Herbs grown in our garden and foraged wild greens

“The secret to truly exceptional Pugliese cuisine isn’t complicated techniques – it’s respecting the ingredients. When you start with produce picked that morning and olive oil from trees your grandfather planted, the food simply speaks for itself.” Chef Domenico

Perfect For

Cultural Context

Domenico founder of PK met Antonello a few years ago, who showed all the interest and sharing for Apulian and southern cuisine, made of simple and seasonal ingredients, treated and processed with respect: they both trained in Michelin star kitchens!

Each dish comes with its history and connection to Pugliese culture. When I serve a traditional recipe, I’m not just offering food—I’m sharing generations of wisdom and the story of our region through flavors.

What Our Guests Say

“Having Chef Domenico cook for us was the highlight of our Pugliese holiday. The orecchiette with turnip tops was a revelation, and watching him prepare fresh burrata in our kitchen was an experience we’ll never forget.” – Sarah & James, London

“We’ve traveled throughout Italy many times, but this was something special. The food was exceptional, but it was Domenico’s stories and passion that truly made the evening magical.” – Michael, New York

How It Works

“In Puglia, we don’t just eat to satisfy hunger – we eat to celebrate life, family, and our connection to the land. When I cook for you, my goal is to share that celebration.” Chef Domenico

Ready to Experience Authentic Pugliese Cuisine?

Don’t settle for ordinary dining during your time in Puglia. Let Chef Domenico bring the true flavors of this remarkable region directly to you.

Availability is limited, especially during peak season (May-September). We recommend booking at least 2 weeks in advance to secure your preferred dates.

Pricing

Our Personal & Private Chef service is fully customized to your needs. Pricing varies based on:

• Number of guests
• Menu complexity
• Location
• Season

Starting from €95 per person (minimum 4 guests)

Buon appetito! Ci vediamo a tavola!

Guest Testimonials

“These two chaps produced a complicated and splendid dinner for 11 people in our villa using an unfamiliar kitchen. They were well prepared and efficient and produced a series of delicious courses of excellent quality and complexity with subtle wine pairings chosen from local vineyards. Their convivial and friendly explanations of the dishes and associated wine added to the pleasure of the evening. They left the kitchen clean and tidy as well! We certainly recommend the Puglia Kitchen experience which was one of the highlights of our recent Italian holiday.” — Michael Stringfellow

“We hired Puglia Kitchen as a private chef during our visit to the Puglia region. Chef Domenicio did a great job of explaining everything for each course. The meal was delicious and very filling. The stuffed/fried squash flowers and pasta with mussels and pork cheek were amazing. All leftovers were packed in the fridge for us. We had small kids with us, and a special meal was made for them. We would absolutely hire them again.” — Hesham Abukhdeir

“We hired Domenico of Puglia Kitchen for 2 chef dinners and a cooking class for our family (9 adults & 6 kids – ages ranging from 1 year old to 90 years old). The cooking class was an absolute hit. We all had an amazing time! So much fun & Dom was so patient with the little ones. The 2 dinners prepared by Domenico & Eddy with paired wine was fabulous! Delicious & such friendly service! We highly recommend! A 10 out of 10!” — Marilyn Krol